Taste to offer De La Soul, 82 food vendors from across the city

(Published June 30, 2019)

By Jesse Wright

With July comes the annual Taste of Chicago, a celebration of all that’s great to eat in the city.

This year’s Taste will be held July 10-14 in Grant Park and will feature 82 restaurants and food trucks and 300 menu items. The event also offers live music including headliners De La Soul with Taylor Bennett and Courtney Barnett with Sunflower Bean among others.

Mary May, a spokesperson with the Department of Cultural Affairs and Special Events, said the event will offer something new even for longtime Taste of Chicago veterans.

“We have a number of new restaurants this year,” she said. “We have more restaurants than we’ve ever had.”

However, not all restaurants and food trucks will be available through the entire festival, so attendees should check schedules on the website TasteofChicago.us. While the general admissions area is free, the music performances are ticketed events and food tickets begin at $10 for 14 tickets. Visitors can purchase those online. In addition, people can also purchase tickets to the Taste Oasis area. This is a new area which provides attendees with exclusive access to music and seating and dining options. Those tickets are $50.

May suggested visitors try the new entrants and try restaurants that are unfamiliar. Often, Chicagoans spend most of their time in their neighborhoods, places they’re already familiar. She said Taste aims to shake that up and break people out of their habits.

“One big thing about the Taste of Chicago is it is an appeal for people to get out and try a new restaurant,” she said. “After Taste is over, we want people to go out and see a new part of the city and to spread their wings.”

In addition to the food and music, the festival will also offer chef-led demonstrations and other specialty events. On July 10, the Best Lists event will recognize award-winning chefs and restaurants listed on “best of” lists. On July 11, the City Streets event will feature chefs from around Chicago. July 12 will feature a Healthy Eating event will spotlight dishes that are vegan or vegetarian. On July 13 the Spicy Hot demonstration will highlight cuisines that bring the heat and sample the all-time American favorite Mac N Cheese on July 14 at the Mac N Cheese Smackdown.

The new restaurants include: 90 Miles Cuban Café, A Place by Damao, Bar Takito, Barangaroos Aussie Pies, Ben’s Bar-Be-Cue, Big Wang’s Chinese Street Food, Black Dog Gelato, Brazilian Bowl Inc., Buscia’s, Bacon Buns, Coastline Catering, Da Pizza Dude, Dmen Tap, Dog Haus, Egg Rolls Etc., Frönen, Gordo’s, Homemade Ice Cream Bars, Hakka Bakka Indian Kati Rolls, Jason’s Deli, Jeannie’s Flan Inc., Jeni’s, Splendid Ice Creams, Josephine’s Cooking, Jus Sandwiches, Kitchen 17, Lao Sze Chuan, Luella’s Gospel Bird, Madame VanderKloot’s Weiner Emporium, Mr. Quiles Mexican Food, Ms. Tittle’s Cupcakes, Nourish Catering, Pink Flamingo (Flamingo Rum Club), Pink Taco, Seoul Taco, The Cookie Crate, The Slab Bar-B-Que, Three Legged Tacos, Whadda Jerk and Yvolina’s Tamales.

Leave a Reply

Your email address will not be published. Required fields are marked *