Kaliflower restaurant launches on Michigan Ave.

(Published May 30, 2019)

By Jesse Wright

Next month New Eastsiders will see a new restaurant in Kaliflower, a fast-casual spot that offers healthy options packed with flavor.

Owner Ben Arnstein said his 333 N. Michigan Ave. restaurant is a passion project for him and his fiancee. Arnstein, a former management consultant, travelled a lot with his fiancee and, by necessity, they ate out a lot. He said, it was awful.

“We’re eating out almost every meal and we’re travelling a ton and there weren’t a lot of options that were flavorful and had spices and warm options that were also healthy options,” Arnstein said.

The tired of eating salads or settling for burgers and pizza for every meal either. From that, the idea of Kaliflower was born.

The restaurant will offer bowls and salads as well as sides, like daalafel, a baked lentil dish with chickpeas, cilantro, parsley and a hint of jalapeno. It will be served with a side of cucumber and mint yogurt.

The bowls are equally flavor-packed. One of the offerings is the path to enlightenment bowl, which includes daalafel, roasted carrots, marinated lentils, cucumber and red pepper salad, marinated kale, creamy avocado yogurt, finished with chopped cilantro and lemon garlic vinaigrette dressing.

The bowls and salads are $11.50 and all of it, Arnstein said, will be fast and ready to go for area residents and professionals.

“It is fast casual, so there will be almost no seating,” he said. “It is designed to take away. We’re really focusing on quality food and a good value price point.”

Arnstein said he designed the menu himself with a chef advisor, and the selections combine flavors he and his fiancee are familiar with.

“My fiancee is first generation Indian on her mom’s side,” he said. “The spice road type flavors are something I grew up eating.”

Arnstein said Kaliflower is still under construction and he doesn’t have an opening date yet but is hoping to launch in mid-to-late June.

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