Cold weather, hot chocolate: Getting the most from your mug
By Taylor Hartz | Staff Writer
When the weather gets cold and the Christmas tunes start playing, nothing gets the body warm like a mug full of hot chocolate. For the best tastes, check out:
Hot Chocolate Bakery, 125 S. Clark St. (inside Revival Hall)
Start with the Medium for a basic milk chocolate flavor with a touch of caramel, then move on to the Dark, made of 72 percent dark chocolate. Mexican hot chocolate is also available at $6 per cup. Drinks include a house-made marshmallow that takes up almost the whole mug and adds a milky sweetness as it melts. Adults can try the drink with cognac, whiskey, rum or brandy.
Ghiradelli 400 or 830 N. Michigan Ave.
At Ghirardelli, try the Lombard Street Hot Cocoa for $4.25—a cup of hot steamed milk served with four of the chocolate shop’s sweet milk chocolate and truffle squares to mix into your drink, or try the Sea Salt Caramel Hot Cocoa topped with whipped cream,swerved with milk chocolate caramel squares.
Dylan’s Candy Bar, 663 N. Michigan Ave.
Chocolate—hot or frozen—runs for $6, topped with whipped cream, hot fudge and mini marshmallows.
Bombo Bar, 832 W. Randolph St.
The West Loop’s hot spot’s “hotter chocolates” are overflowing with toppings and flavor. Snap some photos of these Instagram-worthy treats before you start sipping. The Hotter Chocolates, $9 each, come in two flavors—S’mores and Party Monster. The drinks may be spiked with Baileys, Stoli Vanilla Vodka, RumChata, Jameson or Grand Mariner for $8.
L.A. Burdick, 609 N. State St.
This 30-year-old New England chocolate shop and cafe has but one Midwestern location—and this is it. The Chicago shop opened in 2017, and though they are known for their European chocolates, L.A. Burdick also offers a variety of hot cocoas—dark, milk, white or spicy—that start around $5.