Chicago Gourmet gets set to sizzle

By Jesse Wright | Staff Writer

Published September 4, 2018

With September comes Chicago Gourmet, a multi-day celebration of food, the city and, new this year, music.

This year’s event, set for Sept. 26–30 and themed Rock the Fork, is pairing music with the food, said Sam Toia, president and CEO of the Illinois Restaurant Association, and founding producer of the event.

“What goes better with food than music?” Toia asked.

Chicago Gourmet will offer the usual days of cooking demonstrations and tastings, all of which will be set to the sounds of DJs, blues, jazz, rock and other musicians.

“From blues to rock to you name it, we’re going to have it,” Toia said.

But, of course, front and center will be the food.

Toia said he expects Chicago Gourmet to again be the premier food and wine show
in the country.

Toia said Chicago Gourmet has gotten bigger each year since its start 11 years ago.

“When we originally started it was kind of a smaller event, and each year it keeps getting bigger and bigger, with more ancillary events,” he said.

Typically, Chicago Gourmet draws more than 16,000 people.

Toia said, “We’re just very happy.”

The event this year will feature 250 restaurants and chefs, along with premier wines. Area restaurants to be represented include III Forks, The Columbus Tap and Mariano’s.

Much of the action will be outside, in and around Millennium Park, and Toia said the setting is what makes the event popular.

“That’s one of the reasons we chose the last weekend in September, because historically it’s a very, very nice weekend,” he said.

For information about food, the events and tickets, go to chicagogourmet.org.

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